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Crème Brûlée French Toast

Crème Brûlée French Toast

Indulge in this Crème Brûlée French Toast, a rich and creamy breakfast delight with a crunchy caramel topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Refrigeration Time 4 hours
Total Time 4 hours 55 minutes
Servings: 4 slices
Course: MORNING MEALS
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche bread Thick slices for a custardy texture
For the Custard
  • 4 large eggs For richness and body
  • 1 cup heavy cream Can substitute with half-and-half
  • 1 cup whole milk Almond or oat milk can be used
  • ½ cup brown sugar Packed, or coconut sugar for a twist
  • 1 tablespoon vanilla extract Elevates the flavor profile
  • 1 teaspoon ground cinnamon Adds warmth and spice
  • 1 pinch salt Enhances overall flavors
For the Topping
  • ¼ cup granulated sugar For the crispy topping
  • 2 tablespoons unsalted butter For greasing the dish

Equipment

  • Baking dish
  • whisk
  • Torch or broiler

Method
 

Directions
  1. Butter the dish: Grease a baking dish generously with unsalted butter, ensuring every corner is covered. Arrange the thick slices of brioche bread in a single layer.
  2. Whisk the custard: In a large bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Soak the bread: Pour the custard evenly over the arranged bread, pressing each slice to soak up the mixture. Let it absorb for about 5 minutes.
  4. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
  5. Bake: Preheat the oven to 350°F (175°C) and bake for 45 minutes, until it's set and lightly golden.
  6. Caramelize the topping: Sprinkle granulated sugar over the top and caramelize using a kitchen torch or broiler.
  7. Serve: Allow the French toast to rest before cutting into squares and enjoying warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, use day-old brioche for better custard absorption. Monitor caramelization closely to prevent burning.

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