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Creamy Yogurt Cake

Creamy Yogurt Cake

This Creamy Yogurt Cake is a delightful dessert that balances creamy yogurt with subtle sweetness and requires just three simple ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: SWEET TREATS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Plain Yogurt This creamy base gives the cake its unique texture and flavor.
  • 3 large Eggs Essential for binding the ingredients together.
  • ½ cup Cornstarch Acts as a gluten-free alternative to flour.
Optional Toppings
  • 1 cup Fresh Berries A touch of fresh fruit adds color and flavor.
  • 1 tablespoon Powdered Sugar Sprinkle this on top for a sweet finish.
  • 1 cup Whipped Cream Enhances the creamy experience.

Equipment

  • Oven
  • cake pan
  • mixing bowl
  • whisk
  • Parchment Paper

Method
 

How to Make Creamy Yogurt Cake
  1. Preheat the oven to 350°F (175°C) and prepare your cake pan by lining it with parchment paper.
  2. Whisk the eggs in a large bowl until smooth and frothy, then mix in the yogurt.
  3. Sift in the cornstarch to eliminate lumps and whisk until smooth.
  4. Pour the batter into the prepared cake pan and bake for 35–40 minutes.
  5. Cool the cake in the pan, then transfer to the refrigerator to chill before slicing.
  6. Optional: Serve with fresh berries for added flavor.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Always line your cake pan with parchment paper to prevent sticking. Sift cornstarch for a smoother batter. Chill the cake before slicing for the best texture.

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