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Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini is a comforting casserole that transforms leftover turkey into a delicious family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz spaghetti use whole wheat for extra fiber
For the Sauce
  • 3 tablespoon butter can substitute with olive oil
  • 1 onion (diced) finely chop for better sauté
  • 3 cloves garlic (minced) use fresh for best flavor
  • 8 oz mushrooms (sliced) cremini mushrooms add depth
  • 3 tablespoon flour gluten-free works too
  • 2 cups broth (chicken or turkey) homemade enhances flavor
  • 1 cup heavy cream (or half-and-half) evaporated milk is a lighter option
  • 0.5 cup parmesan (grated) freshly grated for better melting
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper freshly cracked preferred
  • 0.5 teaspoon Italian seasoning (optional) for extra complexity
For the Topping
  • 1 cup mozzarella (shredded) low-moisture for best melting
  • 2 tablespoon parsley (chopped, optional) adds color and freshness

Equipment

  • 9x13 casserole dish
  • Large skillet
  • pot for boiling spaghetti

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 casserole dish.
  2. Cook the spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. Melt the butter in a large skillet over medium heat, add diced onion and cook until softened.
  4. Sauté the garlic and sliced mushrooms until golden brown.
  5. Sprinkle the flour over the vegetables, stirring to form a roux. Cook for 1 minute.
  6. Whisk in the broth slowly, stirring until thickened.
  7. Stir in the heavy cream, parmesan, salt, black pepper, and Italian seasoning, simmering for 2-3 minutes.
  8. Add the spaghetti and shredded turkey to the sauce, ensuring everything is coated.
  9. Transfer to the casserole dish, top with mozzarella.
  10. Bake for 25-30 minutes, until bubbly and golden brown.
  11. Cool for 5-10 minutes before serving, garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle additional parmesan on top before serving for an extra cheesy delight.

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