Creamy Parmesan Peppercorn Dressing

This Creamy Parmesan Peppercorn Dressing elevates salads with zesty flavors and creamy texture, perfect for any dish.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: SALADS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup mayonnaise base for creaminess
¼ cup Parmesan cheese finely grated
¼ cup milk or cream use cream for richness
2 tablespoons white wine vinegar can substitute with lemon juice
1 tablespoon Dijon mustard adds mild spiciness
1 teaspoon garlic powder or fresh garlic if minced
1 teaspoon black pepper freshly cracked
to taste salt taste before adding more

Equipment

bowl
whisk

Method

How to Make Creamy Parmesan Peppercorn Dressing

Combine the mayonnaise, milk (or cream), and white wine vinegar in a bowl. Whisk until smooth and creamy.
Add the Dijon mustard and garlic powder into the creamy base. Whisk again to distribute evenly.
Slowly stir in the finely grated parmesan cheese until well integrated.
Sprinkle in the freshly cracked black pepper and add salt to taste. Mix well.
Let the dressing chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 40mg

Notes

For best results, allow the dressing to chill before serving. Adjust seasoning if necessary after thawing if frozen.

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