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Creamy Instant Pot Penne Pasta

Creamy Instant Pot Penne Pasta

Experience the comfort of Creamy Instant Pot Penne Pasta, a rich, flavorful dish ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz dry penne pasta choose whole wheat for a healthier twist
For the Cooking Base
  • 1 tablespoon olive oil enhances flavor while keeping it light
  • 2 tablespoon unsalted butter adds a rich creaminess that pairs perfectly with the pasta
  • 3 cloves garlic minced; provides a fragrant base that elevates the dish
For the Sauce
  • 3 cups chicken broth use low-sodium for better control over the saltiness
  • 1 teaspoon Italian seasoning this blend of herbs gives that authentic Italian taste
  • 0.5 teaspoon salt adjust to your preference
  • 0.5 teaspoon black pepper adds a gentle kick, balancing the creaminess
  • 1 cup heavy cream the secret ingredient for that luscious, creamy texture
  • 1 cup freshly grated parmesan cheese opt for fresh over pre-grated for maximum flavor

Equipment

  • Instant Pot

Method
 

How to Make Creamy Instant Pot Penne Pasta
  1. Begin by setting your Instant Pot to Sauté mode. Add the olive oil and butter, then toss in the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and golden.
  2. Gently stir in the dry penne pasta, chicken broth, Italian seasoning, salt, and black pepper, ensuring everything is well combined.
  3. Close the lid of the Instant Pot and set it to cook on High Pressure for 5 minutes. The pasta will absorb the broth, creating a delicious base.
  4. Once the cooking time is up, perform a quick release by carefully turning the valve to venting. Be cautious of the steam!
  5. Add the heavy cream and freshly grated parmesan cheese to the pot. Stir gently until everything is beautifully creamy and well mixed.
  6. Taste your creamy pasta and adjust the seasoning if necessary, adding more salt or pepper as needed before serving warm.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 52gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Garnish with fresh parsley or extra parmesan for a delightful finish.

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