Go Back
–+ servings
Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup

Enjoy a warm bowl of Creamy Chicken Tortellini Soup, a rich and comforting dish perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: EVENING DINNERS
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 1 cup Yellow onion (diced)
  • 2 cups Carrots (sliced)
  • 1 cup Celery (chopped)
  • 3 cloves Garlic (minced)
  • ¼ cup All-purpose flour
For the Broth
  • 6 cups Chicken broth
  • 1 cup Heavy cream
For the Add-Ins
  • 2 cups Cooked chicken (diced or shredded)
  • 9 ounces Cheese tortellini
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Salt (or to taste)
  • ½ teaspoon Black pepper (or to taste)
  • 2 cups Fresh spinach

Equipment

  • large pot

Method
 

How to Make Creamy Chicken Tortellini Soup
  1. Melt butter and olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes.
  3. Stir in garlic and cook until fragrant, about 1 minute.
  4. Sprinkle flour over vegetables and cook briefly, about 1-2 minutes.
  5. Gradually whisk in chicken broth until smooth.
  6. Simmer until slightly thickened, about 5-10 minutes, then stir in cream and seasoning.
  7. Add chicken and tortellini, and simmer until the pasta is tender, around 5-7 minutes.
  8. Stir in spinach until wilted, about 2 minutes, then adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Optional: Top with grated Parmesan cheese for extra flavor.

Tried this recipe?

Let us know how it was!