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Creamy Avocado Grilled Cheese

Creamy Avocado Grilled Cheese

This Creamy Avocado Grilled Cheese combines melted cheese and creamy avocado for a delicious twist on a classic sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks & Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices sandwich bread Choose your favorite type, whether it’s sourdough, whole grain, or classic white.
  • 1 large ripe avocado Mash it to perfection for a buttery texture.
  • 1 cup shredded cheese Opt for sharp cheddar or creamy mozzarella, or a blend for added complexity.
  • 4 tablespoons unsalted butter Softened to ensure a perfectly golden crust.
For Seasoning
  • 1 pinch salt Enhances the flavors of the avocado.
  • 1 pinch black pepper Adds a subtle kick.

Equipment

  • Skillet

Method
 

Preparation
  1. Mash the avocado in a small bowl with salt and pepper until smooth and rich.
  2. Butter one side of each slice of bread with about half a tablespoon of softened butter.
  3. Layer the cheese and avocado mixture between slices, starting with cheese, then avocado, then more cheese.
  4. Cook the sandwiches in a skillet over medium-low heat, 3-4 minutes per side, until golden brown and cheese is melted.
  5. Slice and serve warm, optionally sprinkling fresh herbs like basil or cilantro.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use ripe avocados for the best creamy texture. Cook on medium-low heat for thorough melting and even browning.

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