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–+ servings
Cream Cheese Fat Bombs

Cream Cheese Fat Bombs

Cream Cheese Fat Bombs are a delightful treat that satisfies your cravings without guilt, offering a creamy texture and rich flavor.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 12 fat bombs
Course: Snacks & Appetizers
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
For Sweetness
  • ½ cup powdered erythritol
  • 2 teaspoon vanilla extract
For Chocolate Lovers (Optional)
  • 2 tablespoon unsweetened cocoa powder

Equipment

  • Large bowl
  • cookie scoop or tablespoon
  • tray or silicone mold

Method
 

How to Make Cream Cheese Fat Bombs
  1. In a large bowl, beat the softened cream cheese and unsalted butter until the mixture is smooth and creamy, about 2-3 minutes.
  2. Add the powdered erythritol and vanilla extract to the creamy mixture. Stir well until everything is fully incorporated.
  3. If you’re a chocolate lover, mix in the unsweetened cocoa powder.
  4. Use a small cookie scoop or tablespoon to portion the mixture onto a lined tray or silicone mold.
  5. Place the tray in the freezer and let the fat bombs chill for about 30 minutes, or until they are firm.
  6. Once firm, transfer the fat bombs to an airtight container and keep them chilled in the refrigerator until ready to enjoy.

Nutrition

Serving: 1fat bombCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 50mgVitamin A: 250IUCalcium: 50mg

Notes

Optional: Sprinkle with a bit of sea salt before serving for an extra burst of flavor. For the smoothest results, ensure cream cheese and butter are completely softened before mixing.

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