Blend Together: Start by combining the crumbled feta cheese, softened cream cheese, olive oil, and lemon juice in a food processor. Pulse until the mixture is smooth and creamy, about 2-3 minutes.

Simmer Cranberries: In a small saucepan, add the cranberries along with your choice of sweetener. Cook over medium heat for about 10 minutes, stirring occasionally, until the cranberries begin to burst and the mixture thickens.

Assemble the Dip: Spoon the whipped feta into a serving bowl, creating a slight well in the center. Pour the thick cranberry mixture on top, ensuring a beautiful marbled effect.

Serve and Enjoy: Grab your favorite dippers—crisp veggies, warm baguette slices, or pita chips will all work beautifully. Serve immediately for the best flavor and texture!