Cranberry Pecan Cream Cheese Ball

A festive and flavorful appetizer, the Cranberry Pecan Cream Cheese Ball is a crowd-pleaser made with cream cheese, cranberries, and pecans.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Snacks & Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Base

16 oz cream cheese make sure it’s softened for easy mixing.

For the Mix-Ins

0.75 cup dried cranberries chopped for even distribution and sweetness.
0.75 cup pecans toasted and chopped to bring that delightful crunch.
3 tablespoon green onions finely chopped to add a fresh, savory bite.

For Seasoning

0.5 teaspoon garlic powder enhances the flavor profile without overpowering.
0.25 teaspoon salt balances the sweetness of the cranberries.

Equipment

mixing bowl
electric mixer
Plastic wrap

Method

How to Make Cranberry Pecan Cream Cheese Ball

Beat cream cheese until smooth.
Mix in green onions, garlic powder, and salt.
Fold in a portion of cranberries and pecans.
Shape into a ball and chill.
Roll in remaining cranberries and pecans before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store the cream cheese ball wrapped for up to 3 days in the fridge or freeze for up to 2 months. Serve chilled with crackers or fresh veggies.

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