Cranberry Meatballs

Deliciously sweet and tangy Cranberry Meatballs are a festive delight for any holiday gathering.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

24 meatballs frozen fully cooked meatballs These make for a quick and easy start.

For the Sauce

15 oz whole berry cranberry sauce Adds sweetness and tartness.
12 oz chili sauce Adds heat to the dish.
½ cup brown sugar Enhances sweetness.
1 teaspoon orange zest Optional, adds brightness.
1 teaspoon garlic powder Adds savory flavor.
½ teaspoon black pepper Adds depth and spice.

Equipment

saucepan
Baking dish
Slow Cooker
whisk
measuring cups
measuring spoons

Method

Cooking Steps

Prepare the Meatballs: Start by placing your frozen meatballs in a saucepan, slow cooker, or baking dish.
Mix the Sauce: In a bowl, whisk together the whole berry cranberry sauce, chili sauce, brown sugar, orange zest, garlic powder, and black pepper.
Coat the Meatballs: Pour the sauce over the meatballs, stirring gently to coat.
Cook Thoroughly: Simmer on low heat for 25-30 minutes, or bake at 350°F for 30-35 minutes.
Serve Warm: Once cooked, serve warm garnished with fresh parsley if desired.

Nutrition

Serving: 5meatballsCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For an extra festive touch, consider garnishing with chopped green onions before serving.

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