Cranberry Brie Bites

Cranberry Brie Bites are an easy, crowd-pleasing appetizer with delightful flavors that will impress at any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 bites

Course: Snacks & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 block Brie cheese creamy and rich, can swap with camembert
1 cup Cranberry sauce whole berry works best; homemade or store-bought

For the Pastry

1 sheet Puff pastry thawed for easy handling

For the Egg Wash

1 large Egg can use milk or a vegan alternative for glaze

Equipment

mini muffin pan

Method

How to Make Cranberry Brie Bites

Preheat your oven to 375°F (190°C) and grease your mini muffin pan.
Cut the thawed puff pastry into 3-inch squares and press into the muffin slots.
Fill each pastry shell with a cube of brie cheese and a spoonful of cranberry sauce.
Brush the edges with the beaten egg for golden color.
Bake for about 15 minutes until golden and cheese is bubbly.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Optional: Garnish with fresh parsley before serving. Store leftovers in an airtight container for up to 3 days.

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