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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole

This Crack Breakfast Casserole combines crispy bacon, creamy cheese, and savory seasonings for a delightful breakfast dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: MORNING MEALS
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package frozen hash browns
  • 8 large eggs
  • 1 pound bacon cooked and crumbled
For the Creamy Layer
  • 2 cups cheddar cheese shredded
  • 8 ounces cream cheese softened
  • 1 cup milk
For Flavor
  • 4 stalks green onions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray.
  2. Layer the thawed hash browns evenly in the greased baking dish. Top with the crumbled bacon and sliced green onions.
  3. Whisk together the eggs, softened cream cheese, milk, garlic powder, salt, and black pepper in a large bowl until smooth.
  4. Pour the egg mixture evenly over the layered hash browns, bacon, and onion. Make sure it covers all areas.
  5. Bake in the preheated oven for 55 minutes or until the casserole is set and golden brown.
  6. Optional: Garnish with extra green onions or a sprinkle of paprika.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

Ensure to thaw hash browns properly and mix egg mixture thoroughly for best results.

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