Go Back
–+ servings
Cowboy Sliders

Cowboy Sliders

Cowboy Sliders are easy to make, packed with flavor, and perfect for gatherings, game days, or family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Snacks & Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 pounds ground beef perfect for juicy sliders that hold up to toppings.
  • 1 teaspoon salt enhances the beef's natural flavor and seasoning.
  • 1 teaspoon black pepper adds a subtle kick that complements the other spices.
  • 1 teaspoon smoked paprika infuses a delicious smokiness reminiscent of summer cookouts.
  • 1 teaspoon onion powder adds depth and sweetness to the beef mixture.
  • 1 teaspoon garlic powder boosts the savory profile of the patties.
  • 1 teaspoon chili powder just a hint of heat to excite your taste buds.
  • 1 tablespoon Worcestershire sauce a flavor enhancer that brings umami richness.
  • 1 cup barbecue sauce adds a sweet and tangy layer that ties the dish together.
For Toppings
  • 8 slices cheddar cheese provides creaminess; halved slices melt perfectly on the patties.
  • 8 slices bacon crispy and savory, it's a must-have for that added crunch.
  • 1 cup crispy fried onions lend a delightful crunch that contrasts with the softness of the slider.
  • 1 cup jalapeños sliced for a fresh kick, bringing a burst of flavor and color.
For the Assembly
  • 1 cup barbecue sauce a drizzle on top for extra flavor and moisture.
  • 12 sliders slider buns soft and perfect for holding all the delicious components together.
  • 2 tablespoons butter melted for toasting buns to golden perfection for added richness.

Equipment

  • Skillet
  • grill
  • Large bowl
  • spatula

Method
 

Instructions
  1. In a large bowl, mix together the ground beef, salt, black pepper, smoked paprika, onion powder, garlic powder, chili powder, Worcestershire sauce, and barbecue sauce until well blended.
  2. Divide the mixture into 12 equal portions and shape each portion into small patties, making them a bit larger than the slider buns.
  3. Heat a skillet or grill over medium-high heat and cook the patties for 3–4 minutes on each side, until they reach your desired doneness.
  4. In the last minute of cooking, place half-slices of cheddar cheese on top of each patty and cover to help the cheese melt.
  5. Brush the slider buns with melted butter and toast them on a separate skillet until golden brown.
  6. On each bun, layer a beef patty, bacon, crispy fried onions, jalapeños, and drizzle with barbecue sauce.
  7. Place all assembled sliders on a platter and serve immediately while they’re warm and irresistible.

Nutrition

Serving: 1sliderCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Top with fresh cilantro for a vibrant touch. For best results, do not press down on the patties while cooking to maintain juiciness.

Tried this recipe?

Let us know how it was!