Cottage Cheese Pizza Flatbread

Cottage Cheese Pizza Flatbread is a delicious twist on traditional pizza that satisfies cravings without guilt.

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Prep Time 8

Cook Time 15

Total Time 23

Servings: 2 servings

Course: MIDDAY MEALS

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 piece Flatbread or Naan Choose your favorite type; naan adds a delightful chewiness.

For the Topping Mixture

1 cup Cottage Cheese This creamy ingredient offers a protein-packed layer.
1 large Egg Acts as a binder for the toppings.

For the Cheese Blend

1 cup Shredded Mozzarella Cheese Melts beautifully and complements the cottage cheese.

For the Sauce

1 cup Marinara Sauce Adds a zesty tomato flavor; homemade or store-bought.

Equipment

Oven
Baking Sheet
mixing bowl

Method

How to Make Cottage Cheese Pizza Flatbread

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Mix together the cottage cheese, egg, and your favorite seasonings in a bowl.
Spread the cottage cheese mixture evenly over the flatbread or naan, then drizzle the marinara sauce and sprinkle the mozzarella cheese.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Slice and serve hot, optionally topped with fresh basil or a drizzle of olive oil.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in oven to maintain crispness.

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