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–+ servings
Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

Delightful Cookies and Cream Cupcakes are a nostalgic treat that combine fluffy cake and crushed chocolate sandwich cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: SWEET TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 ½ cups all-purpose flour This is the base that provides structure to your delicious cookies and cream cupcakes.
  • 1 cup granulated sugar Adds the sweetness that brings your cupcakes to life.
  • 1 cup crushed chocolate sandwich cookies Infuses that classic cookies and cream flavor.
  • ½ cup unsalted butter (softened) Ensures a moist and rich texture.
  • 2 large eggs Binds the ingredients together.
For the Frosting
  • 2 cups powdered sugar Sweetness is key for a deliciously smooth frosting; sift it.
  • ½ cup unsalted butter (softened) Adds richness and helps achieve the right consistency.
  • 1 teaspoon vanilla extract Just a hint of flavor to elevate the frosting.
  • ¼ cup heavy cream Helps achieve a light and fluffy texture for your frosting.
For the Garnish
  • ½ cup crushed chocolate sandwich cookies Use these to top your cupcakes for that extra crunch.

Equipment

  • mixing bowl
  • electric mixer
  • cupcake tin
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Mix together the dry ingredients, including the all-purpose flour, granulated sugar, and crushed chocolate sandwich cookies in a mixing bowl.
  2. Cream the butter in a separate bowl until soft and fluffy. Then, add the eggs one at a time, beating well after each addition.
  3. Combine the wet and dry mixtures by gradually adding the dry ingredients to the creamed butter and eggs. Stir gently until blended.
  4. Scoop the batter into lined cupcake tins, filling each cup about two-thirds full. Bake in a preheated oven at 350°F for 20 minutes.
  5. Allow them to cool completely.
  6. Prepare the frosting by beating softened unsalted butter with powdered sugar, vanilla extract, and heavy cream until fluffy and light.
  7. Frost the cooled cupcakes generously with the prepared frosting.
  8. Garnish with extra crushed chocolate sandwich cookies.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For an extra touch of indulgence, drizzle with melted chocolate before serving.

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