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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats

Indulge in Cookie Dough Overnight Oats, a quick and wholesome breakfast solution that transforms your busy mornings into a delightful experience.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 bowls
Course: MORNING MEALS
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled oats Base of the overnight oats providing a chewy texture.
  • 1 cup Milk Your favorite dairy or non-dairy milk.
  • ½ cup Greek yogurt Adds protein and tangy flavor.
For the Mix-ins
  • 2 tablespoons Nut butter Almond or peanut butter for richness.
  • ¼ cup Mini chocolate chips Essential for cookie dough flavor.

Equipment

  • bowl
  • container

Method
 

How to Make Cookie Dough Overnight Oats
  1. In a bowl, mix together the rolled oats, milk, Greek yogurt, and nut butter until everything is well blended.
  2. Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.
  3. Transfer the mixture to a container, cover it securely, and refrigerate overnight.
  4. In the morning, give your oats a good stir to combine any settled ingredients and enjoy cold.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 120mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 100IUCalcium: 250mgIron: 2mg

Notes

Feel free to top with fresh fruit or nuts for extra crunch. Adjust milk for desired creaminess.

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