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–+ servings
Confetti Cookie Dough Ball

Confetti Cookie Dough Ball

Delightful bites of Confetti Cookie Dough Balls combine creamy sweetness with colorful sprinkles for a nostalgic treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 balls
Course: SWEET TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
For Sweetness
  • 1 cup confectioners' sugar
  • ½ cup brown sugar
  • 1 tablespoon pure vanilla extract
For the Fun Elements
  • 1 cup mini chocolate chips
  • ½ cup rainbow and silver sprinkles
For the Crunchy Coating
  • 1 cup Nilla wafers crushed
  • 1 cup pretzels crushed

Equipment

  • mixing bowl
  • refrigerator
  • Baking Sheet
  • airtight container

Method
 

How to Make Confetti Cookie Dough Ball
  1. In a mixing bowl, blend the softened cream cheese and unsalted butter together until the mixture is smooth and creamy.
  2. Gradually mix in the confectioners' sugar and brown sugar until you achieve a silky texture.
  3. Gently fold in the pure vanilla extract, mini chocolate chips, and rainbow sprinkles.
  4. Using your hands, roll the mixture into bite-sized balls.
  5. Crush the Nilla wafers and pretzels until you have a mix of fine crumbs and larger pieces.
  6. Place the cookie dough balls in the refrigerator for about 2-3 hours, or until they are firm.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.2mg

Notes

For an optional touch, drizzle with melted chocolate before serving.

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