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–+ servings
Coconut Rice

Coconut Rice

Delight in this Coconut Rice recipe, infused with coconut flavors and perfect as a side dish to elevate any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: MIDDAY MEALS
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine rice A fragrant variety that absorbs coconut flavors beautifully.
  • 1 cup Coconut milk Adds creaminess and a tropical twist to your Coconut Rice.
  • 1 cup Water Balances the coconut milk to ensure perfect rice cooking.
For Flavoring
  • 1 tablespoon Coconut oil Enhances the coconut flavor while keeping the rice moist.
  • 1 teaspoon Salt A pinch helps elevate all the flavors.
  • 1 teaspoon Sugar (optional) A dash adds a hint of sweetness if desired.

Equipment

  • medium saucepan

Method
 

How to Make Coconut Rice
  1. Rinse the jasmine rice under cold water until the water runs mostly clear.
  2. Combine the coconut milk, water, salt, sugar, and coconut oil in a medium saucepan.
  3. Stir in the rinsed rice and bring the mixture to a gentle boil over medium heat.
  4. Cover the saucepan with a lid, reduce the heat to low, and let it simmer for 15 minutes.
  5. Remove the saucepan from heat and let it rest, covered, for an additional 5 minutes.
  6. Fluff the rice gently with a fork before serving warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

Notes

Garnish with fresh cilantro or lime zest for a vibrant touch. Remember to store leftover rice properly for best freshness.

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