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–+ servings
Coconut Milk Chocolate Mousse

Coconut Milk Chocolate Mousse

This Coconut Milk Chocolate Mousse is a decadent yet simple dessert, combining dark chocolate and coconut milk for a guilt-free indulgence.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: SWEET TREATS
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 can full-fat coconut milk chill overnight
  • 150 grams dark chocolate high-quality
  • 2 tablespoons maple syrup or honey adjust sweetness to taste
Optional Toppings
  • ¼ cup shredded coconut for crunch
  • ½ cup fresh berries for contrast
  • ½ cup whipped coconut cream optional topping

Equipment

  • mixing bowl
  • hand mixer
  • refrigerator

Method
 

How to Make Coconut Milk Chocolate Mousse
  1. Chill the coconut milk overnight without shaking the can.
  2. Scoop the solid coconut cream into a mixing bowl, leaving the liquid behind.
  3. Add the melted dark chocolate and desired maple syrup or honey to the bowl.
  4. Whip the mixture until smooth and fluffy, about 2 to 3 minutes.
  5. Chill the mousse in the refrigerator for at least 120 minutes to set.
  6. Serve in elegant cups or bowls, optionally topped with fresh berries or shredded coconut.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

Ensure to chill the coconut milk overnight for the best mousse texture. Stop whipping when soft peaks form to maintain airiness.

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