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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea

Discover the bliss of Coconut Macaron Thai Iced Tea, a tropical drink combining rich Thai tea and creamy coconut flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: SWEET TREATS
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Water for steeping the tea leaves
  • 2 tablespoons Granulated sugar to sweeten the tea
  • 2 tablespoons Thai tea leaves essential for flavor
For the Creamy Mixture
  • 0.75 cup Coconut milk for a creamy texture
  • 2 tablespoons Sweetened condensed milk to enhance sweetness
  • 1 teaspoon Vanilla extract for flavor depth

Equipment

  • bowl
  • Strainer
  • Ice Cube Tray
  • Tall Glasses

Method
 

How to Make Coconut Macaron Thai Iced Tea
  1. Steep Thai tea leaves in 2 cups of boiling water for about 5-7 minutes.
  2. Strain the tea to remove leaves, then stir in the granulated sugar while warm.
  3. Cool the tea either at room temperature or in the refrigerator.
  4. Mix the coconut milk, sweetened condensed milk, and vanilla extract in a bowl.
  5. Pour the coconut mixture over the chilled tea in glasses.
  6. Garnish with a coconut macaron on top of each glass.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 25mgPotassium: 240mgSugar: 25gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Serve with a sprinkle of toasted coconut for extra flair. Ensure the tea is chilled before adding ice to prevent dilution.

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