Ingredients
Equipment
Method
Preparation
- Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl until fully combined. Press this mixture firmly into the bottom of your dish to create a tasty crust.
- Beat the softened cream cheese in a mixing bowl until it's smooth and free of lumps.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing thoroughly until everything is well blended.
- Fold in the thawed whipped topping gently until combined and no streaks remain.
- Spread the cream cheese filling evenly over your chilled graham cracker crust.
- Top the filling with the cherry pie filling, spreading it evenly to cover the creamy layer.
- Chill the dessert in the refrigerator for at least 4 hours (or overnight if you can wait!).
Nutrition
Notes
Optional: Garnish with a sprinkle of crushed graham crackers or a dollop of whipped cream before serving for extra charm.
