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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

Delight in the comforting flavors of Cinnamon Roll Bliss Bars, an easy dessert that mimics traditional cinnamon rolls.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 bars
Course: SWEET TREATS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2.25 cups all-purpose flour This is the base that gives structure to your bars.
  • 2 teaspoons baking powder A necessary leavening agent.
  • 0.5 teaspoon salt Enhances flavors and balances sweetness.
  • 0.75 cup unsalted butter Softened for easy creaming.
  • 0.5 cup granulated sugar Adds sweetness.
  • 0.5 cup brown sugar Provides a deeper flavor.
  • 2 large eggs Help bind the ingredients.
  • 0.5 cup milk Contributes moisture.
  • 2 teaspoons vanilla extract Adds warmth to the flavor.
For the Cinnamon Swirl
  • 0.5 cup brown sugar Adds sweetness.
  • 1.5 tablespoons ground cinnamon Infuses warm flavor.
  • 3 tablespoons unsalted butter Melted to combine the swirl ingredients.
For the Cream Cheese Icing
  • 4 ounces cream cheese Softened for easy blending.
  • 1 cup powdered sugar Sweetens the icing.
  • 1 teaspoon vanilla extract Ties flavors together.
  • 2-3 tablespoons milk Creates the right consistency.

Equipment

  • mixing bowls
  • whisk
  • Baking pan
  • spatula
  • Microwave

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together 2.25 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.
  3. In another bowl, cream together 0.75 cup of softened unsalted butter with 0.5 cup of granulated sugar and 0.5 cup of packed brown sugar until light and fluffy.
  4. Incorporate 2 large eggs, 2 teaspoons of vanilla extract, and 0.5 cup of milk into the butter-sugar mixture.
  5. Gradually mix in the flour mixture until just combined.
  6. In a small bowl, mix together 0.5 cup of brown sugar, 1.5 tablespoons of ground cinnamon, and 3 tablespoons of melted unsalted butter for the cinnamon swirl.
  7. Swirl the cinnamon mixture into the batter using a knife or spatula.
  8. Place your pan in the preheated oven and bake for 30-35 minutes, or until a toothpick comes out clean.
  9. While the bars cool, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk until smooth.
  10. Once the bars are completely cool, spread the icing generously over the top.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Top with a sprinkle of extra cinnamon.

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