Chopped Chicken Bacon Ranch Sandwich

Enjoy a quick and delicious Chopped Chicken Bacon Ranch Sandwich, combining tender chicken, crispy bacon, and creamy ranch in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 sandwiches

Course: MIDDAY MEALS

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups cooked chicken use leftover roasted or grilled chicken for even more flavor
4 slices bacon crispy bacon truly elevates the sandwich with its delicious crunch
0.5 cup ranch dressing the star of this recipe, adding creaminess and tang
0.75 cup shredded cheese cheddar or a cheese blend works beautifully for that gooey texture

For the Bread

4 slices bread or rolls choose your favorite type, whether it's sourdough or soft rolls
1 tablespoon butter this is for toasting, giving the bread a golden, flavorful crust

Equipment

Skillet
toaster

Method

Preparation Instructions

Chop the cooked chicken and crispy bacon into bite-sized pieces.
Warm the chicken and bacon in a skillet over medium heat for about 3-5 minutes.
Stir in the ranch dressing and shredded cheese, cooking until the cheese melts.
Toast the bread in a separate pan with butter over medium heat until golden brown.
Assemble the sandwiches by spooning the chicken mixture onto the toasted bread and topping with another slice.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Add some fresh greens like spinach or arugula for a pop of color and added nutrients.

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