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–+ servings
Chocolate Cake Roll

Chocolate Cake Roll

This Chocolate Cake Roll combines rich chocolate flavor with a creamy filling, making it a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 eggs eggs Use room temperature for better volume and texture.
  • 0.75 cup granulated sugar Adds perfect balance to the cocoa flavor.
  • 0.25 cup unsweetened cocoa powder Ensures rich chocolate taste.
  • 0.5 cup all-purpose flour Provides structure for the cake roll.
  • 1 teaspoon baking powder Helps the cake rise.
  • 0.25 teaspoon salt Enhances flavors.
  • 2 tablespoon vegetable oil Keeps the cake moist.
  • 1 teaspoon vanilla extract Adds sweetness.
For the Filling
  • 1 cup heavy whipping cream Whipped to perfection.
  • 0.5 cup powdered sugar Sweetens without grit.
For the Ganache
  • 1 cup semi-sweet chocolate chips Creates a rich topping.
  • 0.5 cup heavy cream Brings silky texture.

Equipment

  • Jelly roll pan
  • mixing bowls
  • spatula
  • electric mixer
  • Parchment Paper

Method
 

How to Make Chocolate Cake Roll
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the eggs and granulated sugar together until thick and pale (about 5 minutes).
  4. Gently fold in the vanilla extract, vegetable oil, and the dry ingredients.
  5. Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 10-12 minutes.
  6. Upon removing from the oven, invert the cake onto a clean kitchen towel sprinkled with powdered sugar and roll tightly.
  7. Whip the heavy cream, powdered sugar, and a splash of vanilla extract together until soft peaks form.
  8. Unroll the cooled cake and spread the whipped cream filling evenly. Reroll the cake and place seam-side down.
  9. For the ganache, heat the heavy cream and pour it over the chocolate chips. Stir until smooth.
  10. Drizzle the chocolate ganache over the cake, letting it cascade down the sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for maximum volume. Avoid overmixing the batter for a fluffy texture. Chill bowl and beaters for best whipping results.

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