Go Back
–+ servings
Chicken Shawarma

Chicken Shawarma

This Chicken Shawarma is an easy, flavorful dish that transforms a simple dinner into an unforgettable feast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 lb chicken thighs skinless and boneless
  • 0.75 cup plain yogurt adds creaminess
  • 0.25 cup olive oil enhances flavor
  • 4 cloves garlic minced
  • 1 lemon lemon zest and juice
Spice Blend
  • 2 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1.5 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 0.5 teaspoon ground cinnamon
  • 1.5 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Skillet

Method
 

Preparation
  1. Combine all marinade ingredients in a bowl, whisk until smooth and well blended.
  2. Marinate the chicken thighs in the marinade for at least 2 hours.
  3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side.
  4. Rest the chicken for a few minutes on a cutting board, then slice thinly.
  5. Serve the chicken hot with warm pita, fresh vegetables, and your favorite sauces.

Nutrition

Serving: 1 servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Optional: Squeeze additional lemon juice just before serving for an extra zing.

Tried this recipe?

Let us know how it was!