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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

A comforting and easy Chicken Broccoli Rice Casserole, combining tender chicken, broccoli, and cheesy rice for a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken diced or shredded
  • 2 cups cooked rice jasmine or brown rice recommended
  • 2 cups broccoli florets lightly cooked
  • 1 can cream of chicken soup
  • 1 cup milk whole or plant-based
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese cheddar or Colby Jack
  • to taste salt
  • to taste black pepper
For Topping
  • 1 cup additional cheese for topping

Equipment

  • Oven
  • casserole dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and generously grease a casserole dish.
  2. Combine the cooked chicken, rice, and lightly cooked broccoli in a large mixing bowl.
  3. Whisk together the cream of chicken soup, milk, melted butter, garlic powder, salt, and black pepper in a separate bowl.
  4. Pour the creamy sauce over the chicken mixture and stir gently until everything is well-coated.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly. Top with shredded cheese.
  6. Bake in the preheated oven for about 35 minutes until bubbly and lightly golden on top.
  7. Rest the casserole for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with freshly chopped parsley before serving.

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