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Cheesy Vegetable Casserole

Cheesy Vegetable Casserole

A delicious Cheesy Vegetable Casserole packed with wholesome vegetables and creamy cheese, perfect for hearty weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Carrots (sliced)
  • 1 cup Corn kernels
For the Creamy Mixture
  • 1 can Cream of mushroom soup
  • 1 cup Sour cream
  • 2 large Large eggs
For the Cheese & Topping
  • 2 cups Cheddar cheese (shredded)
  • ¼ cup Unsalted butter (melted)
  • 1 cup Breadcrumbs
For Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Equipment

  • casserole dish
  • large pot
  • Steamer basket
  • mixing bowl

Method
 

Directions
  1. Preheat the oven to 350°F. Grease a casserole dish with butter or cooking spray.
  2. Steam the vegetables until tender-crisp, about 5-7 minutes. Drain well.
  3. Mix the cream of mushroom soup, sour cream, melted butter, eggs, salt, and black pepper in a bowl until smooth.
  4. Stir in the shredded cheddar cheese and fold in the steamed vegetables.
  5. Transfer to the casserole dish, top with breadcrumbs and extra cheese.
  6. Bake for 40 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 45mgCalcium: 250mgIron: 2mg

Notes

For the best texture, drain the vegetables well and ensure eggs are fully incorporated.

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