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Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread

Discover the delightful flavors of Cheesy Jalapeño Shortbread, a perfect blend of cheddar and jalapeño for a tasty snack.
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Prep Time 30 minutes
Cook Time 22 minutes
Chilling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 24 pieces
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour this forms the base of your shortbread
  • 1 cup unsalted butter cold, cubed butter
  • 1 cup sharp cheddar cheese shredded
  • 2-3 pieces jalapeños seeded and finely diced
  • 1 teaspoon salt to enhance flavors
  • ½ teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder provides a savory backdrop

Equipment

  • Large bowl
  • pastry cutter
  • Plastic wrap
  • Baking Sheet
  • Oven

Method
 

How to Make Cheesy Jalapeño Shortbread
  1. In a large bowl, mix together the all-purpose flour, salt, black pepper, and garlic powder.
  2. Add the cold, cubed unsalted butter to the flour mixture and blend until it resembles coarse crumbs.
  3. Gently stir in the shredded sharp cheddar and finely diced jalapeños until evenly distributed.
  4. Gather the mixture into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. Once chilled, slice the dough into bite-sized pieces and arrange them on a baking sheet lined with parchment paper.
  6. Preheat your oven to 350°F (175°C) and bake the pieces for 18–22 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Optional garnish with a sprinkle of sea salt right after baking for an extra flavor pop.

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