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Cheesy Corn Casserole

Cheesy Corn Casserole

Cheesy Corn Casserole brings comfort with a mix of sweet corn and rich cheddar, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: EVENING DINNERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 2 tablespoon granulated sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • 9x13 baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with non-stick spray or butter.
  2. Combine all ingredients in a large mixing bowl until well blended and creamy.
  3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
  4. Bake in the preheated oven for about 50 minutes, until the top is set and golden brown.
  5. Rest the casserole for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Optional: Top with a sprinkle of fresh parsley for a pop of color!

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