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Cheesesteak-Stuffed Garlic Loaf

Cheesesteak-Stuffed Garlic Loaf

This Cheesesteak-Stuffed Garlic Loaf is a delicious twist on the classic Philly cheesesteak, featuring savory beef, peppers, and gooey cheese in a garlic butter loaf.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 loafs
Course: EVENING DINNERS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf French or Italian loaf the perfect vessel for this cheesy, savory filling.
For the Filling
  • 1 pound thinly sliced beef use ribeye for ultimate tenderness and flavor.
  • 1 medium green bell pepper adds a fresh crunch and beautiful color.
  • 1 medium onion for sweet, caramelized flavor.
  • 8 ounces provolone cheese melty and stretchy.
For the Garlic Butter
  • 4 tablespoons butter for that luscious, golden finish.
  • 2 cloves garlic fresh minced garlic for extra flavor.

Equipment

  • Skillet
  • Oven
  • baking foil
  • air-tight container

Method
 

How to Make Cheesesteak-Stuffed Garlic Loaf
  1. In a skillet over medium heat, cook the thinly sliced beef until just browned, usually around 3-5 minutes.
  2. Add the sliced green bell pepper and onion to the skillet. Sauté for about 4-5 minutes until they are softened and fragrant.
  3. Carefully slice your French or Italian loaf down the center, creating a pocket. Stuff the beef and vegetable mixture into the loaf generously.
  4. Sprinkle the shredded provolone cheese over the stuffed mixture, covering it generously.
  5. Combine melted butter with minced garlic (if using). Brush this mixture generously over the top of your filled loaf.
  6. Cover the stuffed loaf with foil and bake at 350°F for about 20 minutes. Remove the foil and continue baking for an additional 10 minutes.

Nutrition

Serving: 1loafCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Serve with a side of marinara sauce for dipping if desired. Store leftovers in an airtight container for up to 3 days.

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