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Cheeseburger Soup with Baby Potatoes

Cheeseburger Soup with Baby Potatoes

Cheeseburger Soup with Baby Potatoes is a comforting dish that combines rich flavors with tender potatoes, creating a delightful meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb ground beef adds a hearty protein base
  • 1.5 lb baby potatoes halved, absorb the tasty broth
  • 1 cup onion diced, brings depth to the soup
  • 0.75 cup carrots diced, adds sweetness and color
  • 0.75 cup celery diced, provides a nice crunch
For the Creamy Base
  • 3 tablespoon butter rich base for sautéing veggies
  • 3 tablespoon all-purpose flour thickens the soup
  • 4 cups chicken broth infuses the soup with savory goodness
  • 1.5 cups milk adds creaminess to the soup
  • 2 cups cheddar cheese shredded, melts into the soup
Seasonings
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper adds a kick
  • 0.5 teaspoon paprika brings a subtle smokiness

Equipment

  • large pot

Method
 

How to Make Cheeseburger Soup with Baby Potatoes
  1. Brown the ground beef in a large pot over medium heat. Stir often until fully cooked and browned, then set aside.
  2. Sauté the onions, carrots, and celery in 3 tablespoons of butter over medium heat until they’re softened, about 5 minutes.
  3. Whisk in the flour until it's well combined and cook for another minute.
  4. Add the chicken broth and baby potatoes, bringing the mixture to a gentle simmer. Cook for about 10-15 minutes, until the potatoes are tender.
  5. Stir in the browned beef, milk, and shredded cheddar cheese. Continue stirring until the cheese is fully melted.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh parsley for added flavor and color. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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