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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles are a delicious, easy-to-make breakfast option that combines sharp cheddar and spicy jalapeños for a flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: MORNING MEALS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup yellow cornmeal A key ingredient that provides the classic cornbread flavor.
  • 1 cup all-purpose flour Helps achieve the perfect balance of texture and fluffiness.
  • 1 tablespoon baking powder This is what makes your waffles rise and get that delightful crisp!
  • 1 tablespoon sugar Just a hint adds a subtle sweetness to complement the savory elements.
  • 0.5 teaspoon salt Enhances the overall flavor—don’t skip this step!
  • 1 cup milk Adds moisture and richness; feel free to use any milk you prefer.
  • 2 large eggs They bind everything together and add a touch of richness.
  • 0.25 cup unsalted butter (melted) Brings a lovely buttery flavor and helps with crispiness.
  • 1.5 cups sharp cheddar cheese (shredded) Choose sharp cheddar for that punchy flavor that pairs wonderfully with jalapeños.
  • 1-2 pieces jalapeños (finely diced) Adds a spicy kick; adjust the amount based on your heat preference.

Equipment

  • waffle iron

Method
 

How to Make Cheddar Jalapeño Cornbread Waffles
  1. Preheat your waffle iron. Start by turning on your waffle iron and greasing it lightly.
  2. Whisk together the dry ingredients in a mixing bowl. Combine yellow cornmeal, all-purpose flour, baking powder, sugar, and salt.
  3. Combine the wet ingredients in another bowl. Whisk together milk, eggs, and melted unsalted butter.
  4. Gently fold the wet and dry ingredients together. Pour the wet mixture into the dry ingredients and stir carefully until just combined.
  5. Incorporate the flavor-packed additions! Fold in the shredded sharp cheddar cheese and finely diced jalapeños.
  6. Cook the batter in the preheated waffle iron. Pour an appropriate amount of batter onto the waffle iron and close the lid. Cook for about 5-7 minutes, or until the waffles are golden brown.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For an optional twist, serve with butter and maple syrup.

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