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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

Delight in the cozy flavors of Cheddar Bay Biscuit Seafood Pot Pie featuring buttery biscuits and succulent seafood.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Shrimp, peeled and deveined for that fresh, ocean flavor
  • 1 cup Crab meat (lump or claw) adds a sweet, luxurious touch
  • 1 cup Peas for a pop of color and sweetness
  • 1 cup Carrots, diced to enhance the dish’s heartiness
  • 0.5 cup Celery, diced for a crunchy texture
  • 1 Onion, chopped to infuse flavor into the filling
  • 3 cloves Garlic, minced for a fragrant aroma
  • 4 tablespoon Butter to sauté and give a rich taste
  • 0.25 cup Flour essential for thickening the creamy sauce
  • 2 cups Seafood or chicken broth the savory base for this pot pie
  • 1 cup Heavy cream for ultimate creaminess in the filling
  • 1 teaspoon Old Bay seasoning to elevate the seafood flavor
  • 1 tablespoon Lemon juice (fresh) to brighten up all the rich flavors
  • 2 tablespoon Parsley, chopped for a fresh finish
For the Biscuit Topping
  • 2 cups Biscuit mix to create those delightful, fluffy biscuits
  • 1 cup Cheddar cheese, shredded to make the biscuits cheesy and irresistible
  • 1 teaspoon Garlic powder for that extra depth of flavor
  • 0.5 teaspoon Old Bay seasoning to tie in with the seafood perfectly
  • 0.75 cup Milk adding moisture to the biscuit dough
  • 3 tablespoon Butter, melted to brush on top for a golden finish
  • 1 teaspoon Lemon juice for a hint of zest in the topping
  • 1 tablespoon Parsley, chopped to sprinkle on top for freshness

Equipment

  • Oven
  • Baking dish
  • Skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Sauté the onion, garlic, carrots, and celery in butter until softened.
  3. Add the flour and cook for 1 minute. Next, whisk in the broth and heavy cream until the mixture thickens, about 3-5 minutes.
  4. Stir in the seafood, peas, Old Bay seasoning, lemon juice, parsley, salt, and pepper.
  5. Pour the filling into a baking dish, spreading it evenly.
  6. Mix the biscuit dough ingredients until just combined; do not overmix.
  7. Spoon the biscuit dough over the filling.
  8. Bake for 25–30 minutes until the biscuits are golden and the filling is bubbly.
  9. Brush the hot biscuits with melted lemon herb butter before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve with extra chopped parsley on top for an added pop of color and freshness.

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