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Chai Spiced Coconut Milk

Chai Spiced Coconut Milk

Chai Spiced Coconut Milk is a warm, comforting drink infused with aromatic spices for perfect cozy moments.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: MORNING MEALS
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups full-fat coconut milk a creamy foundation that brings richness
  • 0.5 cup water balances the thick coconut milk for a lighter beverage
For the Spices
  • 1 piece cinnamon stick adds a warm, sweet aroma
  • 4 pieces cardamom pods give a unique, fragrant hint
  • 4 pieces cloves infuse a slightly sweet and warming spice
  • 1 tablespoon fresh grated ginger provides a zesty kick
  • 1 pinch black pepper enhances the spice blend with a subtle edge
For Sweetening
  • 1–2 tablespoons maple syrup or honey natural sweeteners to round out flavors

Equipment

  • saucepan

Method
 

How to Make Chai Spiced Coconut Milk
  1. In a saucepan, gently warm 2 cups of full-fat coconut milk and 0.5 cup of water over medium heat until it starts to steam.
  2. Add the cinnamon stick, cardamom pods, cloves, grated ginger, and black pepper. Simmer gently for 8–10 minutes.
  3. If desired, drop in a tea bag and steep for 3–4 minutes.
  4. Remove from heat and stir in 1–2 tablespoons of maple syrup or honey to sweeten.
  5. Strain into mugs and serve warm, optionally topping with a sprinkle of cinnamon.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 20mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen in ice cube trays for up to 2 months.

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