Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Whip in the heavy cream until fluffy and airy.

Spread the cheesecake mixture evenly into a serving bowl.

Cook the apples in a skillet with unsalted butter, brown sugar, ground cinnamon, and lemon juice over medium heat for 5-7 minutes until tender.

Spoon the apple mixture carefully over the cheesecake layer.

Drizzle warm caramel sauce on top.