Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Whip in the heavy cream until fluffy and airy.

Spread the cheesecake mixture evenly into a serving bowl.

Cook the apples in a small skillet with unsalted butter, brown sugar, ground cinnamon, and lemon juice over medium heat until tender.

Spoon the apple mixture carefully over the cheesecake layer.

Drizzle warm caramel sauce on top.