Go Back
–+ servings
Candied Kielbasa Bites

Candied Kielbasa Bites

Candied Kielbasa Bites are a delightful blend of savory and sweet flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa
  • 2 lbs Kielbasa sausage sliced into bite-sized rounds
For the Glaze
  • 1 cup Brown sugar adds a rich sweetness
  • 0.25 cup Honey brings a natural sweetness
  • 2 tablespoon Dijon mustard provides zesty depth
  • 1 tablespoon Soy sauce adds umami flavor
  • 0.5 teaspoon Garlic powder imparts subtle warmth
  • 0.25 teaspoon Black pepper gives a hint of spice

Equipment

  • saucepan
  • cutting board
  • knife

Method
 

How to Make Candied Kielbasa Bites
  1. Slice the kielbasa into bite-sized rounds.
  2. Combine the brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and black pepper in a medium-sized saucepan.
  3. Heat the mixture over medium heat until the sugar dissolves completely.
  4. Add the sliced kielbasa into the saucepan, stirring to coat each piece.
  5. Simmer the mixture for 15-20 minutes, stirring frequently, until the glaze thickens.
  6. Serve the candied kielbasa bites warm on a platter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 550mgPotassium: 150mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

Optional: Sprinkle with chopped parsley for added color.

Tried this recipe?

Let us know how it was!