Brownie Batter Overnight Oats

Enjoy delicious Brownie Batter Overnight Oats for a quick and nutritious breakfast that tastes like dessert.

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Prep Time 5

Total Time 1

Servings: 2 servings

Course: MORNING MEALS

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

1 cup rolled oats providing fiber and texture
1 cup milk any type; dairy, almond, or oat milk
½ cup Greek yogurt adds creaminess and protein

Flavor

⅓ cup unsweetened cocoa powder brings the chocolatey flavor
2 tablespoon maple syrup sweetens the mix
1 teaspoon vanilla extract adds warmth and depth

Texture

2 tablespoon chia seeds adds creaminess and omega-3s
½ cup chocolate chips for delightful melted pockets of chocolate

Equipment

mixing bowl
jar

Method

Making the Oats

In a mixing bowl, add the rolled oats, cocoa powder, and chia seeds.
Pour in the milk, Greek yogurt, maple syrup, and vanilla extract. Stir gently until combined.
Fold in the chocolate chips, allowing them to disperse throughout the mixture.
Cover or transfer the mixture to a jar and refrigerate overnight.
The next morning, stir the oats and enjoy them cold or warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 8gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Optional toppings include fresh fruit or nut butter for added flavor and nutrition.

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