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–+ servings
Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies

Delight in the rich flavors of Brown Butter Coffee Toffee Cookies, a perfect blend of coffee and toffee in each bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups all-purpose flour sifted for best results
  • 1 teaspoon baking soda helps cookies rise
  • 0.5 teaspoon salt enhances flavors
  • 1 cup unsalted butter (browned) let it cool slightly
  • 1 cup brown sugar (packed) brings moisture
  • 0.5 cup granulated sugar adds sweetness
  • 2 large eggs provides moisture
  • 2 teaspoon vanilla extract infuses aroma
  • 2 teaspoon espresso powder gives coffee kick
  • 1 cup toffee bits adds crunchy texture

Equipment

  • Oven
  • mixing bowls
  • whisk
  • measuring cups
  • baking sheets
  • Parchment Paper
  • saucepan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Brown the butter by melting it in a saucepan over medium heat until golden and nutty.
  3. Whisk together the flour, baking soda, and salt in a medium bowl.
  4. Combine the cooled browned butter with the brown and granulated sugars in a large mixing bowl.
  5. Add the eggs, vanilla extract, and espresso powder, mixing well.
  6. Fold in the dry ingredients gradually, then gently add the toffee bits.
  7. Scoop tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set and the centers are slightly soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For an indulgent treat, drizzle cookies with melted chocolate.

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