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–+ servings
Breakfast Casserole

Breakfast Casserole

A delightful Breakfast Casserole blending savory sausage, fluffy eggs, and gooey cheese, perfect for busy mornings or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: MORNING MEALS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb breakfast sausage opt for spicy or mild based on your taste preference
  • 8 large eggs the heart of the dish, providing structure and protein
  • 2 cups milk adds creaminess; substitute with almond or oat milk for a dairy-free option
  • 4 cups bread cubes day-old bread works best for soaking up the flavors
  • 2 cups shredded cheese mix of cheddar and mozzarella brings a gooey texture
For Seasoning
  • 0.75 teaspoon salt enhances flavor; adjust to taste if using salty sausage
  • 0.5 teaspoon black pepper adds a touch of warmth; feel free to increase for a spicier kick

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

How to Make Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
  3. Arrange the bread cubes evenly in the greased dish, then sprinkle the cooked sausage on top.
  4. Follow up with a generous layer of shredded cheese.
  5. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
  6. Pour the egg mixture evenly over the layered ingredients.
  7. Bake for 40–45 minutes until the top is golden brown and the center is set.
  8. Let the casserole rest for about 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Garnish with fresh herbs or sliced green onions for an extra burst of flavor. Use day-old bread for the best texture.

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