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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

Delightful Blueberry White Chocolate Chip Cookies blend sweet and tart flavors, perfect for any dessert craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.25 cups all-purpose flour This forms the cookie base and gives them structure.
  • 1 teaspoon baking soda Helps the cookies rise for that perfect chewy texture.
  • 0.5 teaspoon salt Balances the sweetness and enhances the flavors.
  • 1 teaspoon cornstarch Keeps the cookies soft and chewy inside.
  • 0.75 cup unsalted butter (softened) Adds richness; make sure it's at room temperature for easy creaming.
  • 0.75 cup brown sugar (packed) Provides depth of flavor with its molasses notes.
  • 0.25 cup granulated sugar Sweetens the cookies and contributes to their crispy edges.
  • 1 large egg Binds the ingredients together for a tender texture.
  • 1 egg yolk Adds extra moisture for softness.
  • 1.5 teaspoon vanilla extract Infuses a warm, comforting flavor.
  • 1 cup white chocolate chips Brings sweetness and creaminess that pairs wonderfully with blueberries.
  • 0.75 cup blueberries (fresh or frozen) Adds a burst of fruity flavor; if using frozen, don't thaw to maintain texture.

Equipment

  • Oven
  • mixing bowls
  • baking sheets
  • Parchment Paper
  • whisk
  • spatula

Method
 

How to Make Blueberry White Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the dry ingredients: all-purpose flour, baking soda, salt, and cornstarch in a medium bowl.
  3. Cream the softened unsalted butter with the packed brown sugar and granulated sugar in a large mixing bowl until light and fluffy.
  4. Mix in the egg, egg yolk, and vanilla extract until combined.
  5. Add the dry ingredients to the wet mixture gently.
  6. Fold in the white chocolate chips and blueberries delicately.
  7. Scoop tablespoons of cookie dough onto the prepared baking sheets, leaving space between each mound. Bake for 10-12 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Dust with powdered sugar for a sweet finishing touch. Store cookies in an airtight container at room temperature for up to 3 days.

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