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–+ servings
Biscoff Cake

Biscoff Cake

Indulge in the delightful Biscoff Cake, a treat that perfectly combines rich flavors and easy preparation, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides the structure needed for a fluffy Biscoff Cake
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon salt enhances the sweetness and balances flavors
  • 1 cup unsalted butter must be softened for better mixing
  • 1 cup granulated sugar sweetens the cake
  • ½ cup brown sugar adds moisture and a subtle caramel flavor
  • 3 large eggs bind the ingredients together
  • 2 teaspoons vanilla extract infuses a warm flavor
  • 1 cup milk keeps the cake moist
  • 1 cup Biscoff spread the star of the show
Optional Topping
  • 1 cup whipped cream adds a light and airy contrast
  • ½ cup crushed Biscoff cookies for extra crunch and flair

Equipment

  • mixing bowls
  • cake pans
  • whisk
  • electric mixer

Method
 

How to Make Biscoff Cake
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans with a light grease or parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Cream the softened unsalted butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Beat in the eggs, one at a time, along with the vanilla extract and Biscoff spread.
  5. Combine the dry ingredients with the milk in alternating batches until just combined.
  6. Bake your batter in the prepared cake pans for 25–30 minutes, or until a toothpick inserted comes out clean.
  7. Let the cakes cool completely before decorating.
  8. Optional: Garnish with whipped cream and crushed Biscoff cookies.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Ensure your butter is at room temperature for optimal creaming. Check for doneness with a toothpick, as ovens can vary.

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