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–+ servings
Beer Bread

Beer Bread

This 3-Ingredient Beer Bread combines simplicity and flavor, making it a delightful homemade treat that everyone will love.
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups self-rising flour
  • 0.25 cups granulated sugar
  • 12 ounces beer Use your choice of beer for varied flavors.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your loaf pan.
  2. Mix the self-rising flour and sugar together in a large mixing bowl.
  3. Stir in the beer, gently combining the mixture just until no dry flour remains.
  4. Transfer the batter into the greased loaf pan and smooth out the top with a spatula.
  5. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown.
  6. Cool the bread slightly in the pan before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gIron: 10mg

Notes

Serve warm with butter for an extra touch of indulgence. Store leftovers wrapped to maintain freshness.

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