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Beef Enchilada Casserole

Beef Enchilada Casserole

This Beef Enchilada Casserole is a comforting and hearty dish, perfect for weeknight dinners, with layers of tortillas, seasoned beef, and cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: EVENING DINNERS
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef rich in flavor and protein, perfect for a hearty base
  • 1 medium onion (diced) adds sweetness and depth of flavor when sautéed
  • 2 cloves garlic (minced) brings aromatic goodness that elevates the taste
  • 1 can diced tomatoes with green chiles adds a kick and fresh acidity to balance the dish
  • 1 cup enchilada sauce (red) essential for that authentic enchilada taste
For the Layers
  • 10 pieces tortillas (cut into quarters) soft and chewy base, helps to create those delightful layers
  • 2 cups shredded cheese melty goodness that brings everything together

Equipment

  • Baking dish
  • Large skillet

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Grease your favorite baking dish with a little oil or cooking spray.
  2. Brown the ground beef with the diced onion in a large skillet over medium heat for about 5-7 minutes, draining any excess fat.
  3. Sauté the garlic in the beef mixture for about 1 minute until fragrant. Stir in the seasoned tomatoes and enchilada sauce, letting it simmer.
  4. Layer the baking dish starting with a spoonful of the beef mixture, followed by a layer of tortillas and a handful of shredded cheese.
  5. Repeat the layers, finishing with a generous layer of cheese on top.
  6. Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3.5mg

Notes

Garnish with fresh cilantro or a dollop of sour cream for extra flavor.

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