Beef Enchilada Casserole

This Beef Enchilada Casserole is a comforting and hearty dish featuring seasoned beef, zesty sauce, and layers of melted cheese.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 pound ground beef rich in flavor and protein
1 medium onion (diced) adds sweetness and depth of flavor
2 cloves garlic (minced) brings aromatic goodness
1 can diced tomatoes with green chiles adds a kick
1 can enchilada sauce (red) choose mild or spicy based on preference

Layers

6 pieces tortillas (cut into quarters) soft and chewy base
2 cups shredded cheese opt for a blend for extra flavor

Equipment

Large skillet
Baking dish

Method

Preparation

Preheat your oven to 375°F (190°C). Grease your favorite baking dish with a little oil or cooking spray.
Brown the ground beef with the diced onion in a large skillet over medium heat for 5-7 minutes, draining excess fat.
Sauté the garlic in the beef mixture for about 1 minute until fragrant. Stir in the diced tomatoes and enchilada sauce and let simmer.
Layer the baking dish starting with a spoonful of the beef mixture, followed by tortillas and a handful of shredded cheese.
Repeat the layers, finishing with a generous layer of cheese on top.
Cover the dish with foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flavor.

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