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Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is a timeless classic characterized by tender beef, rich red wine, and aromatic vegetables that warms the heart.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2.5 lb beef chuck choose high-quality meat for best flavor
  • 6 oz bacon lardons can substitute with pancetta
For the Vegetables
  • 1 cup onion yellow onions work best
  • 3 cloves garlic adjust for garlic lovers
  • 3 carrots consider using parsnips for a twist
  • 1.5 cups pearl onions skip if unavailable but add additional onion
  • 2 cups mushrooms button or cremini mushrooms are great choices
For the Sauce
  • 2 tablespoon tomato paste look for no-sugar-added options
  • 3 tablespoon all-purpose flour use cornstarch for gluten-free version
  • 4 cups beef stock homemade stock delivers the best results
  • 2 bay leaves remove before serving
  • 4 sprigs fresh thyme use dried thyme if fresh isn't available
  • 1.5 teaspoon salt adjust to taste based on stock's sodium content
  • 0.75 teaspoon black pepper freshly cracked enhances the flavor

Equipment

  • large pot or Dutch oven

Method
 

How to Make Beef Bourguignon
  1. Generously sprinkle salt and black pepper on the beef chuck, ensuring every piece is well-coated.
  2. In a large pot or Dutch oven, cook the bacon lardons over medium heat until crispy. Reserve about 2 tablespoons of the fat.
  3. In batches, add the seasoned beef to the pot with the reserved bacon fat. Sear until browned on all sides, then remove from the pot.
  4. Add the chopped onions, carrots, and minced garlic to the pot. Sauté for approximately 5-7 minutes until softened.
  5. Add the tomato paste and flour, stirring to combine. Cook for another 2 minutes.
  6. Pour in the beef stock, scraping the bottom to release any browned bits.
  7. Return the browned beef and crispy bacon to the pot. Add bay leaves and thyme, cover, and simmer on low for 2 hours.
  8. After 2 hours, add the sliced mushrooms and pearl onions. Continue simmering uncovered for 30 minutes.
  9. Remove bay leaves and thyme, adjusting seasoning as needed. Serve with crusty bread or over mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color. Choose high-quality beef chuck for the best flavor.

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