Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.

Mash the ripe bananas in a mixing bowl until smooth, then add Greek yogurt, eggs, honey (or maple syrup), and olive oil, mixing until well combined.

Whisk the dry ingredients—whole wheat flour, baking powder, baking soda, and salt—in a separate bowl.

Combine the wet and dry ingredients gently, stirring just until no dry flour is visible.

Fold in the diced strawberries carefully, ensuring they are evenly distributed.

Bake for 50–60 minutes in the preheated oven; check for doneness with a toothpick.

Cool the bread in the pan for about 10 minutes before transferring to a wire rack.