Go Back
–+ servings
Baked Feta Potatoes

Baked Feta Potatoes

Baked Feta Potatoes is a delightful dish combining crispy potatoes and creamy feta, promising an explosion of flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lb baby potatoes Choose small, tender potatoes for a creamier texture.
  • 2 tablespoon olive oil This adds richness and helps the potatoes achieve a crispy finish.
  • 2 cloves garlic Fresh garlic infuses a delightful aroma as it roasts.
  • 1 teaspoon dried oregano A dash of this herb elevates the Mediterranean flavor profile.
  • 0.5 teaspoon paprika This adds warmth and a hint of smokiness to the dish.
For the Feta
  • 6 oz feta cheese Opt for a block of feta, as it melts beautifully when baked.
For the Finish
  • 1 lemon lemon Fresh lemon juice brightens the dish.

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven

Method
 

How to Make Baked Feta Potatoes
  1. Preheat your oven to 400°F (205°C).
  2. Toss the baby potatoes in a large mixing bowl with olive oil, minced garlic, oregano, and paprika.
  3. Roast the seasoned potatoes on a baking sheet for about 30 minutes.
  4. Add the block of feta cheese to the baking sheet among the potatoes and bake for an additional 15 minutes.
  5. Finish by squeezing fresh lemon juice over the potatoes and feta.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For even cooking, cut baby potatoes into even halves. Use hands to coat potatoes evenly for great flavor. Monitor the feta closely to prevent burning.

Tried this recipe?

Let us know how it was!