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–+ servings

Apple Oatmeal Bake

A warm and comforting baked oatmeal dish featuring sweet apples and a hint of cinnamon, perfect for breakfast or a healthy snack.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Oatmeal Bake
  • 2 cups Rolled Oats Use old-fashioned rolled oats for best texture.
  • 2 cups Milk Can use dairy or non-dairy milk.
  • 2 large Eggs Room temperature for better mixing.
  • ¼ cup Maple Syrup Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
  • 1 teaspoon Ground Cinnamon For flavor; can add more if desired.
  • ½ teaspoon Baking Powder Helps the bake rise.
  • ¼ teaspoon Salt Enhances flavor.
  • 2 medium Apples Peeled, cored, and diced (Granny Smith or Honeycrisp recommended).
  • ½ cup Chopped Nuts Optional; walnuts or pecans add crunch.
For Topping
  • ¼ cup Brown Sugar Can substitute with coconut sugar for a healthier option.
  • 1 teaspoon Ground Cinnamon Sprinkle for extra flavor.

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 350°F (175°C). This ensures that the oatmeal bake cooks evenly.
  2. Grease a 9x9-inch baking dish with cooking spray or butter to prevent sticking.
Mix the Wet Ingredients
  1. In a large mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter until well combined. This mixture will bind the oats and add moisture.
Combine the Dry Ingredients
  1. In another bowl, mix the rolled oats, ground cinnamon, baking powder, and salt. This helps to evenly distribute the leavening agent and spices.
Combine Everything
  1. Add the dry oat mixture to the wet mixture and stir until just combined.
  2. Fold in the diced apples and chopped nuts (if using). This adds texture and flavor to the bake.
Transfer to Baking Dish
  1. Pour the mixture into the prepared baking dish, spreading it out evenly.
Prepare the Topping
  1. In a small bowl, mix the brown sugar and ground cinnamon together.
  2. Sprinkle this mixture evenly over the top of the oatmeal bake. This will create a sweet, caramelized crust.
Bake
  1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick; it should come out clean.
Cool and Serve
  1. Remove the oatmeal bake from the oven and let it cool for about 10 minutes before slicing. This will help it set further and make it easier to serve.
  2. Serve warm, optionally topped with yogurt or additional maple syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This apple oatmeal bake can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

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